Rich Butter Pudding

Ingredients

• Semolina 200g
• Milk 2 Cups
• Almonds ¼ Cup
• Coconut ¼ Cup
• Pistachio ¼ Cup
• Cashew Nuts ¼ Cup
• Clarified Butter 1 tbsp + 1 Cup
• Sugar 200g
• Cardamom Powder ¼ tsp

Ingredient Image

Step 1

In a bowl, combine the semolina and milk, give it a good stir, and let it soak for about 20 minutes.

Step 2

While that’s soaking, heat a pan and add the almonds, coconut, pistachios, cashews, and 1 tablespoon of clarified butter. Roast the nuts for a minute or two until they’re fragrant, then set them aside.

Step 3

In a large pan, melt 1 cup of clarified butter over medium heat. Once melted, add the sugar and cook it until it caramelizes and turns a nice golden color.

Step 4

Carefully add the soaked semolina to the caramel and cook it, stirring often, for 10-15 minutes or until you see the butter start to separate.

Step 5

Sprinkle in some cardamom powder and give it a good mix.

Step 6

Finally, stir in the roasted nuts and mix everything together well.

Step 7

Remove from heat and let it cool slightly before serving.