Ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- ¼ cup olive oil
- ¼ cup lemon juice
- ¼ cup crumbled feta cheese
- ¼ cup tahini (Optional)
- ¼ cup sweet chili sauce (Optional)
- 15 pitted kalamata olives
- 3 cloves garlic, or more to taste
- 2 teaspoons dried basil
- 2 teaspoons ground cumin
- 2 teaspoons dried dill weed
- 1 teaspoon salt
- 1 tablespoon water, or as needed (Optional)
- 1 tablespoon chopped fresh parsley, or as needed
- 1 teaspoon olive oil, or to taste
Why This Recipe Is So Delicious
This hummus is smooth, velvety, and packed with flavor. Its creamy texture makes it perfect as a dip or spread. Plus, it’s made with wholesome ingredients that provide a good source of protein and healthy fats.
Cooking Pointers
- Use cold water or ice cubes while blending to achieve a lighter, creamier texture.
- Peel the chickpeas for an extra smooth result.
- Adjust the garlic and lemon juice to match your personal taste.
- Peel the chickpeas for an extra smooth result.
- Adjust the garlic and lemon juice to match your personal taste.
Directions
Tos the garbanzo beans, olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt into a blender. Blend everything together until it’s nice and smooth. If the hummus feels too thick, just add a little water to loosen it up to your liking. Once it’s creamy and perfect, scoop it into a bowl. Sprinkle some fresh parsley on top and finish with a light drizzle of olive oil. You can enjoy it warm or straight from the fridge—either way, it’s delicious!
Serving Combinations
Enjoy it with fresh veggies, warm pita bread, or as a spread on sandwiches. It also pairs well with grilled meats or roasted vegetables for a hearty meal.
How To Refrigerate This Dish
Store in an airtight container in the refrigerator for up to one week. Stir well before serving, and drizzle a little olive oil on top to keep it fresh and moist.
