Regal Almond Curry Dish

Ingredients

• Oil 1 Cup
• Onions 2 Large size
• 1 Star Anise
• 1 Cinnamon Stick
• Cloves 4-5
• 3 Cardamom
• 2-3 Bay Leaves
• Peppercorns 8-10
• Chicken 1 Kg
• Ginger Garlic Paste 1 tbsp
• Yogurt 1 Cup
• Chilies 5-7
• Cashew Nuts 10-12
• Almonds 10-12

Ingredient Image

Step 1

Heat some oil in a large pan, then add the onions and cook them until they turn a nice light golden brown. Once done, take them out and set aside.

Step 2

In the same pan, add the star anise, cinnamon stick, cloves, cardamom, bay leaves, and peppercorns. Let them sizzle for about a minute to release their aroma.

Step 3

Add the chicken pieces and cook for 5-7 minutes until they start to brown. Then stir in the ginger garlic paste.

Step 4

While the chicken is cooking, blend together the yogurt, fried onions, chilies, cashew nuts, almonds, turmeric, coriander powder, red chili powder, cumin seeds, chili flakes, and salt until smooth.

Step 5

Pour this flavorful paste over the chicken, give it a good mix, and cover the pan. Let it cook gently for 8-10 minutes so the flavors meld.

Step 6

Finish by stirring in fresh coriander leaves and a bit of pepper. Serve it hot and enjoy!