Ingredients
- 12 ounces vanilla-flavored almond milk
- 8 ounces frozen pumpkin puree
- 1 cup ice cubes
- 1 banana
- ½ cup brown sugar
- 1 cinnamon graham cracker, crushed and divided
- 2 teaspoons wheat germ
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
Why This Recipe Is So Flavorful
This smoothie is a delicious way to enjoy the flavors of fall without baking. It’s creamy, nutritious, and ready in minutes. Perfect for a quick breakfast or a healthy snack.
Practical Cooking Tips
- Use canned pumpkin puree for the best smooth texture and rich flavor.
- Add a pinch of cinnamon or nutmeg to boost the warm spice notes.
- Blend all ingredients well to make the smoothie extra creamy and smooth.
- Add a pinch of cinnamon or nutmeg to boost the warm spice notes.
- Blend all ingredients well to make the smoothie extra creamy and smooth.
Directions
Ad the almond milk, pumpkin, ice cubes, banana, brown sugar, half of the crushed cinnamon graham crackers, wheat germ, vanilla, pumpkin pie spice, and cinnamon to your blender. Blend everything together until it’s nice and smooth. Once blended, pour the smoothie into glasses and sprinkle the remaining graham cracker crumbs on top for a little extra crunch. Serve immediately and enjoy!
Perfect Pairings
Serve chilled in a tall glass with a sprinkle of cinnamon or a dollop of whipped cream on top. Pair it with a handful of nuts or granola for added crunch and protein.
How To Store Leftovers
This smoothie is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Stir well before drinking if separation occurs. Avoid freezing, as the texture may change.
