Ingredients
- non-stick cooking spray
- 4 cups almond milk
- 2 cups steel-cut oats
- 2 cups chopped apples
- 1 cup raisins
- 1 cup chopped walnuts
- ½ cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Why This Meal Is A Winner
This breakfast is perfect for busy mornings. It requires minimal effort and can be prepared the night before. Plus, it’s healthy, filling, and easy to customize with your favorite flavors.
Practical Cooking Tips
- Use rolled oats for the best texture; instant oats can become too mushy.
- Mix the ingredients well before refrigerating to ensure even flavor distribution.
- Add chia seeds or flaxseeds for extra fiber and nutrients.
- Mix the ingredients well before refrigerating to ensure even flavor distribution.
- Add chia seeds or flaxseeds for extra fiber and nutrients.
Directions
Spray the inside of your slow cooker with a bit of cooking spray to keep things from sticking. Toss in the almond milk, oats, chopped apples, raisins, walnuts, brown sugar, butter, cinnamon, and a pinch of salt. Give everything a good stir to combine all those flavors. Set your slow cooker to low and let it cook overnight for about 7 to 8 hours. When you wake up, you’ll have a warm, delicious breakfast ready to enjoy!
How To Enjoy This Dish
Top with fresh fruit, nuts, or a drizzle of honey to add sweetness and crunch. You can also add a spoonful of yogurt for creaminess or a sprinkle of cinnamon for extra warmth.
Storing Leftovers
Keep leftovers in an airtight container in the fridge for up to 3 days. Stir well before eating, and if it’s too thick, add a splash of milk to loosen the texture.
