Ingredients
- 1 cup ketchup
- ¾ cup brown sugar
- 1 small onion, finely chopped
- ¼ cup teriyaki sauce
- ¼ cup hot sauce
- 1 teaspoon liquid smoke flavoring
Why This Dish Is So Satisfying
This sauce is perfect for busy days when you want big flavor without spending hours in the kitchen. It combines tangy, sweet, and smoky notes that complement many dishes. Plus, it’s easy to make with common pantry ingredients.
Tips For Better Flavor
- Use fresh garlic and onion powder for the best flavor.
- Simmer the sauce gently to allow the flavors to blend without burning.
- Adjust the sweetness or heat by adding more honey or hot sauce to your taste.
- Simmer the sauce gently to allow the flavors to blend without burning.
- Adjust the sweetness or heat by adding more honey or hot sauce to your taste.
Directions
Mix together the ketchup, brown sugar, chopped onion, teriyaki sauce, hot sauce, and a splash of liquid smoke in a bowl until everything is well combined. Once it’s mixed, pour the sauce into a jar or container with a lid. Pop it in the fridge and let it sit for at least 8 hours, or even overnight if you can wait—that’s when all the flavors really come together. Give it a good stir before using, and enjoy!
Serving Guide
This sauce is great on grilled chicken, ribs, or burgers. You can also use it as a dipping sauce for fries or roasted vegetables. Try brushing it on tofu or tempeh for a tasty vegetarian option.
Storage & Reheating
Store the sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use, as some ingredients may settle. For longer storage, you can freeze it in small portions.
