Ingredients
- 1 ½ cups quinoa flour
- ¼ cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- ½ teaspoon salt
- ½ teaspoon ground ginger
- 1 ¾ cups buttermilk
- 1 cup pumpkin puree
- 2 eggs
- 2 tablespoons vegetable oil
- cooking spray
Why You'll Keep Making This
These pancakes are a delicious way to enjoy fall flavors with a healthy twist. The pumpkin adds moisture and a subtle sweetness, while quinoa provides extra protein and texture. They are perfect for a cozy breakfast or brunch.
Pro Cooking Tips
- Use cooked quinoa that has cooled to prevent the batter from becoming too runny.
- Preheat the pan well and use a non-stick surface to avoid sticking.
- Cook pancakes on medium heat to ensure they cook through without burning on the outside.
- Preheat the pan well and use a non-stick surface to avoid sticking.
- Cook pancakes on medium heat to ensure they cook through without burning on the outside.
Directions
In a big bowl, combine the quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger. In another bowl, whisk together the buttermilk, pumpkin puree, eggs, and oil until smooth. Pour the wet ingredients into the dry and gently stir just until everything comes together—don’t overmix. Heat a large nonstick skillet over medium and lightly spray it with cooking spray. Scoop about 1/4 cup of batter onto the skillet and cook until you see bubbles forming on the surface and the edges look set, around 3 to 4 minutes. Flip the pancake and cook for another 2 to 3 minutes, until it springs back when you press the center. Keep going with the rest of the batter, and enjoy!
Serving Suggestions
Serve warm with a drizzle of maple syrup or honey and a sprinkle of chopped nuts. Fresh fruit like sliced apples or berries pairs well, adding brightness and extra flavor.
Storage Guide
Store leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in a toaster or microwave. For longer storage, freeze in a single layer before transferring to a freezer bag.
