Potato-Zucchini Frittata Delight

Ingredients

• 2 large potatoes, peeled and sliced
• 1 tablespoon olive oil
• 2 zucchini, sliced
• 1 large onion, finely chopped
• 8 eggs
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• salt and ground black pepper to taste

Step 1

Bring a large pot of water to a boil. Toss in the potatoes and let them cook for about 5 minutes, then drain and set them aside. Next, heat some oil in a deep cast iron skillet over medium heat. Add the zucchini and onion, cooking until they turn a nice golden color, which should take around 5 to 7 minutes. Then, gently stir in the potatoes so everything mixes together.

Step 2

In a bowl, beat the eggs with oregano, cayenne pepper, salt, and pepper. Pour this egg mixture evenly over the veggies in the skillet and give it a gentle stir with a fork to combine. Let it cook on the stove until the eggs start to set, about 5 to 10 minutes.

Step 3

While that’s cooking, move an oven rack to about 6 inches from the broiler and preheat it. When the eggs are mostly set, pop the skillet under the broiler for around 5 minutes, just until the top turns a lovely golden brown. Keep an eye on it so it doesn’t burn!