Potatoes Roasted in the French Way

Ingredients

• 2 medium russet potatoes
• cooking spray
• 2 tablespoons dry white wine
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon thyme
• ½ teaspoon garlic granules
• ½ teaspoon salt
• freshly ground black pepper to taste

Step 1

Peel the potatoes and cutting them into strips about half an inch thick. Pop them into a bowl of cold water and let them soak for about 15 minutes—this helps get rid of some of the starch. Meanwhile, heat your oven to 400°F (200°C) and line a baking sheet with foil, giving it a quick spray with cooking oil so the potatoes don’t stick.

Step 2

Once the potatoes have soaked, drain and pat them dry really well. In a separate bowl, mix together the white wine, olive oil, thyme, minced garlic, salt, and pepper. Toss the potatoes in this mixture until they’re nicely coated. Spread them out on your prepared baking sheet in a single layer, making sure they’re not touching so they roast evenly.

Step 3

Pop the tray into the oven and roast the potatoes for about 15 minutes. After that, give them a good toss or turn, then keep roasting for another 15 to 20 minutes, turning occasionally, until they’re beautifully golden and crispy. Enjoy!