Pizza Toast with Chicken

Ingredients

• Flour 2 cups
• Salt ½ tsp
• Yeast 1 tsp
• Milk 1 Cup
• Oil 2 tbsp
• Garlic 1 tbsp
• Onion 1 small size
• All purpose flour 1 tbsp
• Chicken Stock 1 Cup
• Pepper ½ tsp
• Chilli flakes ½ tsp
• Capsicum ½ Cup
• Shredded boiled Chicken 250g
• Coriander Leaves 2 tbsp
• Capsicum & Tomatoes for garnishing
• Beaten Eggs

Ingredient Image

Step 1

In a bowl, mix the flour, salt, and yeast. Pour in half a cup of milk and stir well. Add a little more milk, about a quarter cup, and knead everything into a soft dough. Grease a bowl with some oil, place the dough inside, and brush a bit of oil on top. Cover it with plastic wrap and let it rise for about an hour.

Step 2

While the dough is rising, heat some oil in a pan. Sauté the garlic and onion for a minute, then sprinkle in the flour and cook it for another minute. Slowly pour in the chicken stock, stirring as it thickens. Season with salt, pepper, and chili flakes.

Step 3

Toss in the chopped capsicum, boiled chicken, and coriander leaves. Mix everything well and set it aside.

Step 4

Once the dough has doubled in size, punch it down and divide it into 6 or 7 small balls. Dust your work surface with flour, roll out each ball, and spoon some of the chicken filling onto one side. Make a few slits on the dough and fold it over to seal your chicken bread.

Step 5

Top each piece with a few slices of capsicum and tomato for a fresh touch. Brush the tops with beaten egg to give them a nice golden color when baked.

Step 6

Bake in a preheated oven at 180°C (350°F) for about 20 minutes, until the bread is golden and cooked through.

Step 7

Let them cool slightly, then enjoy your homemade chicken pizza bread!