Ingredients
- 2 large egg whites, at room temperature
- 1 pinch salt
- 1 cup white sugar
- 1 ½ cups pecan halves
- 1 ½ cups whole almonds
- 4 teaspoons ground cinnamon
Reasons You'll Love It
These nuts are a perfect blend of sweet and spicy with a warm cinnamon touch. They make a healthy snack that feels like a treat. Plus, roasting brings out their natural crunch and flavor.
Chef's Cooking Tips
- Use fresh spices for the best aroma and taste.
- Stir the nuts often while roasting to prevent burning.
- Let the nuts cool completely before storing to keep them crisp.
- Stir the nuts often while roasting to prevent burning.
- Let the nuts cool completely before storing to keep them crisp.
Directions
Lightly heat your oven to 325°F (165°C). In a bowl, whisk the egg whites with a pinch of salt until they get frothy. Slowly add the sugar while beating until the mixture holds stiff peaks. Next, gently fold in the pecans, almonds, and cinnamon so everything is evenly coated. Spread the nut mixture out on a jelly roll pan (about 15 1/2 by 10 1/2 inches). Drizzle the melted butter over the nuts and give everything a good toss to make sure they’re all coated. Pop the pan in the oven and roast the nuts, stirring every 10 minutes or so, until they’re crisp and toasted—this usually takes around 40 minutes. Let them cool a bit before serving, either warm or at room temperature.
Serving Recommendations
Enjoy these nuts on their own as a snack or add them to salads and oatmeal for extra crunch. They also pair well with cheese platters or can be sprinkled over desserts like ice cream or yogurt.
How To Save Leftovers
Store the roasted nuts in an airtight container at room temperature. They will stay fresh for up to two weeks. For longer storage, keep them in the refrigerator or freezer to maintain their flavor and crunch.
