Ingredients
- 2 (3.5 ounce) packages instant chocolate pudding mix
- 4 cups cold milk
- 1 cup creamy peanut butter
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
- 1 (14.4 ounce) package graham crackers
- 20 miniature chocolate covered peanut butter cups, unwrapped
Why This Dish Is A Crowd Favorite
Simple Cooking Tips
- Chill the layers before serving to help the flavors meld together.
- If you like a bit of crunch, add chopped peanuts or crushed cookies between layers.
Step 1
Pour each pudding mix into its own bowl. Add 2 cups of cold milk to each and whisk them for about 2 minutes until smooth. Set the chocolate pudding aside, and stir some peanut butter and 1 cup of whipped topping into the other bowl.
Step 2
Layer some graham crackers at the bottom of your trifle dish. Spread a third of the chocolate pudding over the crackers, then add a third of the peanut butter pudding on top. Add another layer of graham crackers and repeat this process two more times.
Step 3
Once your layers are done, spread the remaining whipped topping over the top. Decorate with extra graham crackers and peanut butter cups for a fun touch. Pop it in the fridge for at least 6 hours, or even overnight, so the pudding sets and the graham crackers soften up nicely.
