Pasta and Ground Meat Cakes

Ingredients

• Chicken 500g
• Chopped Garlic 1 tbsp
• Chopped onion 2 tbsp
• Salt 1 tsp
• Pepper 1 tsp
• Chilli powder 1 tsp
• 1 egg
• Breadcrumbs 3 tbsp
• Oil 1 tbsp
• Onion 1 small size
• Tomato paste 1 cup
• Oregano ½ tsp
• Vinegar 1 tbsp
• Soy sauce 1 tbsp
• Oil for frying
• Boiled spaghetti 1 packet

Ingredient Image

Step 1

In a bowl, combine the chicken, garlic, onions, salt, pepper, chili powder, egg, and breadcrumbs. Mix everything well, then shape the mixture into small meatballs. Set them aside for now.

Step 2

Heat some oil in a pan over medium heat. Add the garlic and onions and cook for about 4-5 minutes until they soften.

Step 3

Stir in the tomato paste, salt, pepper, chili powder, and oregano. Cook for another 1-2 minutes to let the flavors come together.

Step 4

Pour in the vinegar and soy sauce, give it a good stir, and let it simmer for 5-7 minutes.

Step 5

While the sauce is cooking, fry the meatballs in a separate pan over medium-low heat until they’re golden brown all over.

Step 6

Add the cooked meatballs to the tomato sauce and stir to coat them well.

Step 7

Toss in the boiled spaghetti and mix everything together so the pasta is nicely coated with the sauce and meatballs.

Step 8

Serve it up hot and enjoy!