Ingredients
- 2 Eggs
- Vanilla Essence 1 tsp
- Sugar Powder ½ Cup
- Milk ¼ Cup
- Oil ¼ Cup
- All Purpose Flour 1¼ Cup
- Baking Powder ½ tbsp
- A pinch Of Salt
- Oil ¼ tsp
- Chocolate Chips as required
- Sugar Powder & Chocolate syrup for garnishing
Why You'll Love Making This
Helpful Kitchen Tips
- Cook on medium heat to ensure the pancakes cook through without burning.
- Wait until you see bubbles forming on the surface before flipping for the best texture.
Step 1
In a bowl, whisk together 2 eggs, vanilla extract, and powdered sugar until the mixture is light and fluffy, about 3-4 minutes. Then, add the milk and oil and give it another quick beat for about a minute.
Step 2
Sift in 1 cup of all-purpose flour and the baking powder, then gently fold them into the wet ingredients until everything is combined.
Step 3
If the batter feels too thick, sift in an extra ¼ cup of flour along with a pinch of salt, and mix until smooth. Your pancake batter should be ready now.
Step 4
Heat a little oil in a pan over medium heat. Spoon some batter onto the pan, sprinkle a few chocolate chips on top, and then cover them with a bit more batter. Cook until the pancakes turn light golden and fluffy.
Step 5
Repeat with the remaining batter to make more pancakes. Once done, sprinkle powdered sugar over the pancakes and drizzle with some chocolate syrup before serving.
