Ingredients
- ½ pound ground beef
- salt and ground black pepper to taste
- ½ small onion, minced
- 1 clove garlic, minced, or more to taste
- 2 (8 ounce) cans tomato sauce
- 1 (14 ounce) can low-sodium beef broth
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 small head cabbage, sliced
- 2 cups cooked rice
- ¼ cup sour cream, or to taste
Why This Recipe Is So Easy To Love
This dish combines all the flavors of a classic cabbage roll in one easy pan. It's comforting, hearty, and perfect for busy weeknights. Plus, using just one pan makes cleanup a breeze.
Practical Cooking Tips
- Use fresh cabbage leaves for the best texture and flavor.
- Brown the meat well before adding other ingredients to boost the dish’s depth.
- Cover the pan while cooking to keep the cabbage tender and juicy.
- Brown the meat well before adding other ingredients to boost the dish’s depth.
- Cover the pan while cooking to keep the cabbage tender and juicy.
Directions
Lightly heat a large skillet over medium-high heat. Season the ground beef with a bit of salt and pepper, then cook it in the hot skillet, stirring occasionally, until it’s nicely browned—about 5 minutes. Toss in the chopped onion and garlic, and cook everything together until the onion softens and turns translucent, which should take around 2 to 3 minutes. Pour in the tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce, giving it all a good stir to combine the flavors. Next, add the cabbage to the skillet and bring the whole mixture to a gentle simmer. Cover the pan and let it cook until the cabbage is tender, about 20 minutes. When it’s ready, serve it over rice and add a dollop of sour cream on top if you like.
Best Foods To Serve With This
Serve warm with a dollop of sour cream or a sprinkle of fresh herbs like parsley. It pairs nicely with crusty bread or a simple green salad for a complete meal.
How To Freeze This Dish
Let the dish cool completely before storing it in an airtight container. It keeps well in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat gently on the stove or in the microwave.
