Ingredients
- 3 cups rolled oats
- 1 ½ cups toasted almonds, coarsely chopped
- 1 cup roasted macadamia nuts, coarsely chopped
- 1 ½ cups flaked coconut
- ½ cup extra-virgin olive oil
- ¾ cup honey
- ¼ cup butter
- ½ cup brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ¾ cup golden raisins
What Makes This Recipe So Good
Practical Cooking Tips
- Stir the granola halfway through baking to ensure even toasting.
- Let the granola cool completely to become crisp and crunchy.
Step 1
Warm your oven to 300°F (150°C). In a big bowl, mix together the oats, almonds, macadamia nuts, and coconut. In another microwave-safe bowl, combine the olive oil, honey, butter, and brown sugar. Warm this mixture in the microwave for about 30 seconds to a minute, just until the butter melts. Give it a good whisk to dissolve the brown sugar, then stir in the salt, turmeric, and cinnamon.
Step 2
Pour this liquid mixture over the oat and nut mix, and toss everything together until the oats and nuts are nicely coated. Spread the granola evenly on a baking sheet. Pop it in the oven and bake for around 30 minutes, stirring once or twice if you like, until it’s golden and toasted.
Step 3
Once it’s done, let the granola cool right on the baking sheet for about 15 minutes so it can set up. Then, transfer it to a large bowl and mix in the raisins. Enjoy!