Ingredients
- Water 5 cups
- Spaghetti 1 packet
- Minced Chicken 350g
- White onion ½ Cup
- Cabbage ½ Cup
- Green Onion 3 tbsp
- Oyster sauce 2 tbsp
- Chilli powder ½ tsp
- Salt ½ tsp
- Water 2 Cups
- Spring onion 2 tbsp
Ingredient Image
Why This Dish Is So Satisfying
A comforting blend of tender noodles and flavorful broth that warms you from the inside out. The combination of chicken and cabbage creates a light yet satisfying meal perfect for any day. It’s easy to make and brings homemade goodness to your table.
Kitchen Advice
- Use fresh cabbage for the best texture and flavor.
- Simmer the broth slowly to extract maximum taste from the chicken.
- Cook the noodles separately to prevent them from becoming mushy in the broth.
- Simmer the broth slowly to extract maximum taste from the chicken.
- Cook the noodles separately to prevent them from becoming mushy in the broth.
Step 1
Bring a pot of water to a boil, then add the spaghetti and cook until it’s almost done (about 90%). Drain and set aside.
Step 2
Heat some oil in a pan, then add the minced chicken. Cook for 3-4 minutes until the chicken turns white.
Step 3
Add the chopped white onion, cabbage, and green onions to the pan. Cook for another 2-3 minutes, stirring occasionally.
Step 4
Season with soy sauce, oyster sauce, salt, and chili powder. Give everything a good mix.
Step 5
Pour in some water and stir everything together. Add the cooked spaghetti and spring onions, then let it cook on medium-low heat for 3-4 minutes.
Step 6
If you want the broth a little thicker, stir in some cornflour slurry and cook for another minute.
Step 7
Turn off the heat and serve it up warm. Enjoy!
How To Plate This Dish
Serve this dish hot with a sprinkle of chopped green onions or fresh herbs like cilantro for added brightness. A side of pickled vegetables or a light salad pairs well to balance the flavors and add some crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Keep the noodles and broth separate if possible to avoid sogginess. Reheat gently on the stove to maintain the broth’s rich flavor.
