Ingredients
- 10 cups water
- 1 cup steel cut oats
- ¼ cup flaxseed meal
- ¼ cup chia seeds
- ¾ cup goji berries
- ¾ cup raisins
- ¾ cup dried cranberries
- ¼ cup brown sugar
- ¼ cup pumpkin seeds
- 2 teaspoons ground cinnamon
Why This Recipe Is A Favorite
This oatmeal is warm and comforting, perfect for chilly mornings. It’s easy to make and uses simple ingredients you probably have on hand. Each bite feels like a cozy hug, making it a great way to start your day.
Quick Kitchen Tips
- Use old-fashioned rolled oats for a creamy texture.
- Stir frequently to prevent sticking and ensure even cooking.
- Add a pinch of salt to enhance the flavors.
- Stir frequently to prevent sticking and ensure even cooking.
- Add a pinch of salt to enhance the flavors.
Directions
Bring a large pot of water to a boil. Once it’s bubbling, stir in the oats, flaxseed meal, and chia seeds, making sure to whisk after each addition so nothing clumps up. Next, toss in the goji berries, raisins, cranberries, brown sugar, pumpkin seeds, and a good sprinkle of cinnamon. Turn the heat down to low and let everything simmer gently. Give it a stir every now and then, and let it cook until the oatmeal is nice and thick—this usually takes about 40 to 45 minutes. Once it’s reached your favorite consistency, it’s ready to enjoy!
Creative Serving Ideas
Top the oatmeal with fresh fruit, nuts, or a drizzle of honey for added sweetness and crunch. A splash of milk or a dollop of yogurt can also make it extra creamy and satisfying.
Storing Leftovers
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture.
