Ingredients
- cooking spray
- 1 pound ground chicken
- ½ cup panko bread crumbs
- 1 small egg, beaten
- 1 tablespoon Buffalo wing sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (6 ounce) container block feta cheese, cut into 20 cubes and extra cheese reserved
- Garnish:
- 2 tablespoons ranch dressing
- 2 tablespoons shredded carrot
- 2 tablespoons finely minced celery
Why This Recipe Is So Tasty
Simple Cooking Tips
- Chill the meatballs before baking to help them hold their shape better.
- If you like extra heat, add a dash of hot sauce to the filling or the meat mixture.
Step 1
Heat your oven to 400°F (200°C). Line a baking sheet with foil and give it a quick spray with cooking spray to keep things from sticking. In a medium bowl, mix together the chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper until everything is well combined.
Step 2
To make shaping easier, spray your hands with cooking spray. Take a small handful of the chicken mixture and form it around a cube of feta cheese, rolling it into a ball about 1 1/2 inches wide. Place each meatball on the prepared baking sheet and keep going until you’ve used all the mixture.
Step 3
Pop the meatballs in the oven and bake for about 18 to 20 minutes, flipping them over halfway through so they cook evenly. Once they’re done, move them to a serving plate. Drizzle some extra Buffalo sauce and ranch dressing over the top, then sprinkle with chopped carrots, celery, and any leftover feta cheese for a nice finishing touch. Enjoy!
