Ingredients
- 1 cup low-fat soy milk
- ½ cup low-fat vanilla Greek-style yogurt
- ¾ teaspoon green tea powder (matcha)
- 3 cubes ice, or as needed
Why This Dish Is Worth Trying
This dessert offers a unique blend of earthy matcha flavor and sweet, creamy textures. It’s a refreshing treat that feels both indulgent and wholesome, perfect for anyone looking to try something different.
Best Cooking Tips
- Use high-quality matcha powder for the best flavor and vibrant color.
- Sift the matcha powder before mixing to avoid clumps.
- Chill the dessert well before serving to enhance its texture and taste.
- Sift the matcha powder before mixing to avoid clumps.
- Chill the dessert well before serving to enhance its texture and taste.
Directions
Ad the soy milk, yogurt, matcha powder, and ice into your blender. Blend everything on high speed until the ice is completely crushed and the drink is smooth—this should take about a minute. Give it a quick taste and adjust the matcha or sweetness if you like. Pour it into your favorite glass and enjoy right away, while it’s nice and cold.
Serving Combinations
Serve with a light dusting of powdered sugar or a dollop of whipped cream. Fresh berries or a drizzle of honey can add a nice contrast to the slightly bitter matcha flavor.
Reheating And Storage
Keep any leftovers covered in an airtight container in the refrigerator. Consume within 2-3 days for the best freshness and flavor. Avoid freezing as it may affect the texture.
