Luxurious Bread Pudding

Ingredients

• Milk ½ litre
• Custard Powder 2 tbsp
• Sugar 2 tbsp
• Cardamom Powder ¼ tsp
• Bread slices 4
• Powder Sugar 1 tbsp

Ingredient Image

Step 1

Heat the milk in a saucepan until it just starts to boil. Set aside 1 cup of the hot milk.

Step 2

Stir the cardamom powder into the remaining milk, mixing well.

Step 3

In a separate bowl, whisk the custard powder with the reserved hot milk until smooth.

Step 4

Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly for 2-3 minutes, until it thickens.

Step 5

Stir in the chopped nuts, then take the pan off the heat and let the custard cool.

Step 6

In a bowl, mix together the cream and powdered sugar. Spread this creamy mixture over 4 slices of bread, then cut each slice into 4 pieces.

Step 7

In another bowl, combine milk and sugar. Quickly dip each side of the bread pieces into this mixture for about a second.

Step 8

Arrange the bread pieces on a plate, pour the cooled custard over them, and garnish with nuts and saffron. Serve and enjoy!