Ingredients
- cooking spray
- 2 cups multigrain toasted oat cereal (such as Cheerios®)
- 1 ¼ cups all-purpose flour
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 cup mashed bananas
- 2 egg whites
- ¼ cup unsweetened applesauce
- ¼ cup raisins
- ¼ cup semisweet chocolate chips (Optional)
Why This Recipe Is So Loved
These muffins are a perfect way to start your day with something light yet satisfying. They are packed with wholesome ingredients and have a subtle sweetness that won’t weigh you down. Plus, they bake quickly, making them ideal for busy mornings.
Cooking Techniques
- Use fresh baking powder to ensure the muffins rise nicely.
- Don’t overmix the batter; a few lumps are okay to keep them tender.
- Add a handful of your favorite nuts or dried fruit for extra texture and flavor.
- Don’t overmix the batter; a few lumps are okay to keep them tender.
- Add a handful of your favorite nuts or dried fruit for extra texture and flavor.
Directions
Gently heat your oven to 400°F (200°C) and grease a 12-cup muffin tin with some cooking spray. Put the cereal in a plastic bag and gently crush it with a rolling pin until you have about 1 ½ cups. In a large bowl, combine the crushed cereal, flour, brown sugar, baking powder, and baking soda. Next, add the mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips. Stir everything together just until the batter comes together—don’t overmix. Spoon the batter evenly into the muffin cups, then pop the tray into the oven. Bake for about 18 to 22 minutes, until the muffins turn golden and a toothpick comes out clean. Let them cool in the pan for a couple of minutes before transferring to a wire rack. They’re best enjoyed warm!
Serving Style Ideas
Enjoy these muffins warm with a spread of butter or a dollop of yogurt. They also pair well with fresh fruit or a cup of herbal tea for a balanced breakfast that feels special but stays light.
Freezing Tips
Store the muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them individually wrapped and thaw in the morning for a quick, easy breakfast.
