Ingredients
- 1 (16 ounce) package penne pasta
- 1 ½ cups cubed cooked chicken
- 2 stalks celery, chopped
- 1 ½ cups creamy poppy seed salad dressing
- 2 teaspoons lemon juice
Why This Dish Is So Satisfying
This dish combines bright lemon flavors with a satisfying crunch from poppy seeds, creating a fresh and zesty meal. It’s both light and filling, making it perfect for warm days or as a make-ahead lunch. The mix of tender chicken and pasta ensures everyone will enjoy every bite.
Tips To Improve This Recipe
- Use freshly grated lemon zest for the best citrus aroma and flavor.
- Cook the pasta just until al dente to avoid a mushy salad.
- Toss the salad while the pasta is still slightly warm so it absorbs the dressing better.
- Cook the pasta just until al dente to avoid a mushy salad.
- Toss the salad while the pasta is still slightly warm so it absorbs the dressing better.
Step 1
Boil a big pot of salted water. Once it’s bubbling, add the penne and cook it until it’s just tender, about 8 to 10 minutes. Drain the pasta and rinse it under cold water to cool it down, then let it drain well.
Step 2
Toss the cooled pasta into a large bowl along with the chicken, celery, cranberries, and green onions. Pour in the dressing and a squeeze of lemon juice, then mix everything together until it’s nicely combined.
Perfect Side Pairings
Serve this salad chilled or at room temperature alongside a crisp green salad or crusty bread. It also pairs well with grilled vegetables or a light white wine for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Give the salad a gentle stir before serving again, and add a splash of lemon juice or olive oil to refresh the flavors if needed.
