Ingredients
- nonstick cooking spray
- 1 ¾ cups all-purpose white flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon maple syrup
- 2 large eggs
- 3 ripe bananas, mashed, or more to taste
- ½ cup non-fat plain Greek yogurt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 teaspoons brown sugar, or to taste (Optional)
Why This Dish Is So Satisfying
Better Cooking Tips
- Don’t overmix the batter; stir until just combined to keep the bread tender.
- Use a toothpick to check doneness—insert it into the center, and it should come out clean.
Directions
Heat your oven to 325°F (165°C) and lightly spray an 11x7-inch baking dish so the bread doesn’t stick. In a medium bowl, sift together the flour, baking soda, and salt. In a larger bowl, whisk the applesauce and maple syrup until smooth, then beat in the eggs. Add the bananas, yogurt, and milk, mixing just until everything comes together—you want it a bit lumpy. Stir in the vanilla and half a teaspoon of cinnamon. Now, gently fold the dry ingredients into the wet mixture with a big wooden spoon until just combined. Pour the batter into your prepared dish, then sprinkle the top with a little brown sugar and cinnamon for a nice touch. Bake for about 50 to 55 minutes, or until a toothpick poked in the center comes out clean. Let it cool on a wire rack for 10 minutes before slicing and serving.
