Ingredients
- ½ cup whole-milk plain kefir (such as Lifeway®)
- 1 tablespoon hot sauce
- 1 ½ pounds chicken tenders
- 2 (3.25 ounce) packages pork rinds, crushed
- 3 ounces finely grated Parmesan cheese
- 1 ½ teaspoons garlic powder
- ¾ teaspoon cantanzaro herbs (such as Savory Spice Shop®) or Italian seasoning
- ½ teaspoon sweet smoked paprika
Why This Recipe Works
This dish gives you the crispy, juicy goodness of fried chicken without the extra carbs. It’s perfect for anyone following a low-carb or keto lifestyle who still wants a tasty, satisfying meal. Plus, using the air fryer means less oil and a quicker cook time.
Helpful Kitchen Tips
- Pat the chicken dry before seasoning to help the coating stick better.
- Preheat the air fryer for a few minutes to ensure even cooking and extra crispiness.
- Flip the chicken halfway through cooking to get a golden crust on all sides.
- Preheat the air fryer for a few minutes to ensure even cooking and extra crispiness.
- Flip the chicken halfway through cooking to get a golden crust on all sides.
Directions
Combine the kefir and hot sauce together in a shallow bowl. Toss the chicken tenders in the mixture and let them marinate for at least 30 minutes—longer if you have the time. Meanwhile, crush up the pork rinds and combine them with Parmesan, garlic powder, cantanzaro herbs, and paprika in a shallow container. When you’re ready, preheat your air fryer to 390°F (200°C), which should take about 3 minutes. Remove the chicken from the marinade, letting any excess drip off, then coat each piece thoroughly in the pork rind mixture. Place the chicken in the air fryer basket and cook for about 17 minutes, flipping the tenders halfway through so they get crispy all over. Once they’re golden and crunchy, they’re ready to enjoy!
Perfect Side Pairings
Serve with a side of fresh leafy greens or a simple avocado salad to keep it light and keto-friendly. A low-carb dipping sauce like garlic aioli or ranch dressing can add extra flavor without breaking your diet.
Leftover Storage Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to keep the crust crispy—avoid microwaving as it can make the coating soggy.
