Ingredients
- 2 ½ cups crushed chocolate sandwich cookies (such as Oreo®)
- 1 cup finely chopped walnuts
- 1 cup confectioners' sugar
- 2 tablespoons dark corn syrup
- ¼ cup unsweetened cocoa powder, or as needed
What Makes This Dish So Tasty
These treats combine rich coffee flavor with a sweet, creamy texture that melts in your mouth. They are perfect for anyone who loves a little indulgence with a kick of Kahlua. Plus, they are easy to make and great for sharing.
Cooking Secrets
- Use fresh Kahlua for the best flavor impact.
- Chill the mixture well before shaping to make handling easier.
- If the mixture is too sticky, refrigerate it longer or dust your hands with cocoa powder.
- Chill the mixture well before shaping to make handling easier.
- If the mixture is too sticky, refrigerate it longer or dust your hands with cocoa powder.
Step 1
Mix the crushed sandwich cookies, chopped walnuts, and powdered sugar in a big bowl. Pour in the coffee liqueur and corn syrup, then stir everything together until it’s well combined. If the mixture feels too dry, add a little more coffee liqueur, just a teaspoon at a time, until it holds together nicely.
Step 2
Pour some cocoa powder into a shallow dish. Take spoonfuls of the cookie mixture and roll them into balls, then coat each one in the cocoa powder. Place the balls in an airtight container and pop them in the fridge. Let them chill for at least 8 hours, or overnight if you can wait that long.
Best Ways To Serve
Serve these delights alongside a cup of espresso or a glass of milk to balance the sweetness. They also pair nicely with dessert wines or a scoop of vanilla ice cream for a special treat.
Storage Advice
Store them in an airtight container in the refrigerator to keep them fresh and firm. They can last up to a week when properly stored, making them perfect for preparing in advance.
