Ingredients
- cooking spray
- 1 (18.25 ounce) package yellow cake mix
- 1 egg
- ½ cup butterscotch chips
- ¼ cup chocolate chips
- ¼ cup chopped walnuts
Why You'll Want This Again
These blondies have a perfect balance of sweet and nutty flavors. Their chewy texture and golden color make them a delight to eat. Plus, the nuts add a satisfying crunch in every bite.
Tips For Perfect Results
- Use room temperature butter for better mixing.
- Don’t overmix the batter to keep the blondies tender.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
- Don’t overmix the batter to keep the blondies tender.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Directions
Warm your oven to 325°F (165°C) and lightly grease a 9x13-inch baking pan with cooking spray. In a big bowl, mix together the cake mix and brown sugar. Then add the milk and egg, stirring until everything is combined. Gently fold in the butterscotch chips, chocolate chips, and walnuts so they’re evenly spread throughout the batter. Pour the batter into your prepared pan and smooth it out. Pop it in the oven and bake for about 25 to 30 minutes, or until you notice the edges starting to pull away from the pan. Let it cool a bit before cutting and serving!
How To Plate This Dish
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair well with a cup of coffee or tea for a cozy treat any time of day.
Freezing Tips
Store in an airtight container at room temperature for up to four days. For longer freshness, keep them in the fridge and bring to room temperature before serving. They also freeze well for up to two months.
