Ingredients
- 8 slices bread
- 1 (15 ounce) can baked beans with pork
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
- 8 slices American cheese
- 3 tablespoons ketchup
- 3 tablespoons prepared yellow mustard
Why You'll Love Making This
This sandwich is packed with hearty beans and fresh ingredients, making it both satisfying and nutritious. It’s easy to prepare and perfect for a quick meal that doesn’t compromise on taste. Plus, it’s great for anyone looking to add more plant-based options to their diet.
Chef Tips
- Use a variety of beans for added texture and flavor.
- Toast the bread lightly to prevent it from getting soggy.
- Add a spread like hummus or avocado to enhance creaminess.
- Toast the bread lightly to prevent it from getting soggy.
- Add a spread like hummus or avocado to enhance creaminess.
Directions
Turn on your oven’s broiler and moving the rack so it’s about 6 inches from the heat. Lay your bread slices out on a baking sheet. Spread a good amount of the baked beans with pork over each slice, then slice the luncheon meat into pieces and place one on top of each. Next, add a slice of cheese over the meat, and finish with a little ketchup and mustard on each sandwich. Pop the tray under the broiler and watch closely until the bread edges get nicely toasted and the cheese is melted and bubbly. Once done, take them out and enjoy while they’re warm!
Serving Ideas
Serve with a side of crisp salad or crunchy vegetable sticks for a balanced meal. A tangy pickle or some kettle-cooked chips also pair well to add contrast and extra flavor.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Keep the bread separate if possible to maintain its texture, and assemble fresh before eating.
