Ingredients
- Brown Sugar ½ Cup
- White Sugar ½ Cup
- Vanilla Essence 1 tbsp
- 2 Mashed Bananas
- Oil ¼ Cup
- Baking Powder 1 tsp
- Chocolate Chips As required
Ingredient Image
Why This Dish Is Worth Trying
These muffins are soft, moist, and bursting with natural banana sweetness. They make a perfect snack or breakfast treat that feels both comforting and wholesome. Plus, they’re easy to make with simple ingredients you probably already have.
Helpful Cooking Tips
- Use ripe bananas with brown spots for the best flavor and sweetness.
- Do not overmix the batter; stir just until ingredients are combined to keep muffins tender.
- Check muffins a few minutes before the suggested baking time to avoid overbaking.
- Do not overmix the batter; stir just until ingredients are combined to keep muffins tender.
- Check muffins a few minutes before the suggested baking time to avoid overbaking.
Step 1
In a large bowl, whisk together the eggs, brown sugar, white sugar, and vanilla extract until the mixture is light and fluffy.
Step 2
Add the mashed bananas and oil, then mix everything again for about 3-4 minutes until well combined.
Step 3
Stir in the all-purpose flour and baking powder until just combined—don’t overmix.
Step 4
Spoon the batter into muffin molds, filling each about two-thirds full. Sprinkle chocolate chips on top.
Step 5
Bake in a preheated oven at 180°C (350°F) for around 15 minutes, or until a toothpick inserted comes out clean.
Step 6
Let the muffins cool for a few minutes before enjoying these soft and delicious treats!
Serving Ideas
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair well with a cup of coffee or tea for a cozy morning or afternoon snack.
Storage Suggestions
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature before eating.
