Ingredients
- Bannock:
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon baking powder
- 1 cup water, or as needed
- 2 tablespoons vegetable oil, or as needed
- Toppings:
- 1 (15 ounce) can chili
- 1 tomato, chopped
- 1 cup shredded Cheddar cheese
- 1 cup shredded lettuce
Why This Recipe Is So Loved
This dish combines bold Indian spices with the fun, handheld format of tacos. It’s a flavorful fusion that brings together vibrant ingredients and familiar comfort. The mix of spices, fresh toppings, and soft bread makes every bite exciting and satisfying.
Cooking Tips
- Use fresh spices or toast whole spices before grinding for deeper flavor.
- Cook the filling over medium heat to prevent burning and allow spices to bloom.
- Warm the flatbreads or tortillas before assembling to make them soft and pliable.
- Cook the filling over medium heat to prevent burning and allow spices to bloom.
- Warm the flatbreads or tortillas before assembling to make them soft and pliable.
Step 1
Whisk the flour, salt, and baking powder together in a bowl. Gradually add water and stir until the dough comes together. Once it’s formed, divide the dough into four pieces and shape each one into a 6-inch patty.
Step 2
Heat some oil in a large skillet over medium heat. Fry the patties in batches, cooking them for about 5 minutes on each side until they puff up and turn a nice golden color.
Step 3
When they’re done, place the bannocks on plates and pile on your favorite toppings like chili, chopped tomatoes, shredded Cheddar, and fresh lettuce. Enjoy!
How To Present This Dish
Serve with a side of cooling yogurt or raita to balance the spices. Fresh cilantro, chopped onions, and a squeeze of lime add brightness. A simple salad or pickled vegetables make excellent accompaniments.
How To Store Leftovers
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Keep the bread separate wrapped in foil or plastic to maintain softness. Reheat gently on a skillet or in the microwave before serving.
