Ingredients
- 2 cups boiling water
- 6 cranberry herb tea bags
- ¼ cup lemon juice
- 9 packets Sweet'N Low granulated sugar substitute
- 2 ½ cups cold water
- 1 ½ cups orange juice
Why This Meal Is A Winner
This drink is refreshing and fruity, perfect for warm days. The tartness of cranberry pairs beautifully with the bright citrus flavor of orange. It’s a simple way to enjoy a homemade iced beverage without added sugars.
Smart Cooking Tips
- Use fresh orange slices for the best aroma and flavor.
- Brew the tea a little stronger than usual so it doesn’t taste weak when iced.
- Chill the tea completely before adding ice to avoid dilution.
- Brew the tea a little stronger than usual so it doesn’t taste weak when iced.
- Chill the tea completely before adding ice to avoid dilution.
Directions
Pour boiling water over the tea bags in a large pitcher. Let it steep for about 5 minutes, then take out the tea bags and toss them. Next, add the lemon juice and Sweet'N Low, stirring until the sweetener fully dissolves. Pour in the cold water and orange juice, giving everything a good mix. Pop the pitcher into the fridge and let it chill until it’s nice and cold. When you’re ready to serve, fill tall glasses with ice and pour the tea over. Enjoy!
Serving Variations
Serve this drink over plenty of ice with extra orange slices or fresh cranberries for a pretty touch. It pairs well with light snacks like finger sandwiches or fresh fruit. You can also add a sprig of mint for a cool finish.
Leftover Storage Tips
Keep the iced tea in a covered pitcher in the refrigerator. It is best consumed within 2 days for the freshest taste. Stir gently before serving, as the flavors may settle.
