Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs
- 1 onion, diced
- 1 cup frozen mixed vegetables (carrots, corn, peas, and string beans)
- 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
- 2 cups water
Why This Recipe Is So Easy To Love
This dish offers a fresh and vibrant combination of flavors that feel light yet satisfying. The herbs add a fragrant touch that elevates the chicken and greens, making it perfect for a healthy meal any time of day.
Cooking Hints
- Use fresh herbs for the best aroma and flavor.
- Cook the chicken just until it’s no longer pink to keep it juicy.
- Toss the greens gently to avoid bruising the leaves.
- Cook the chicken just until it’s no longer pink to keep it juicy.
- Toss the greens gently to avoid bruising the leaves.
Directions
Heat some oil in a skillet over medium-high heat, then add the chicken. Cook it until it’s nicely browned. Toss in the onions and cook everything together for another couple of minutes. Next, add the mixed vegetables, the UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and a bit of water. Bring it all to a boil, then lower the heat to medium and cover the pan. Let it simmer for about 15 minutes, or until the water is fully absorbed. Once it’s done, give it a good stir and serve up!
How To Present This Dish
Serve with a side of crusty bread or a light vinaigrette to complement the herb flavors. It also pairs well with a chilled white wine or sparkling water with lemon for a refreshing meal.
Food Storage Guide
Store leftovers in an airtight container in the refrigerator for up to two days. Keep the dressing separate if possible to maintain the freshness of the greens. Reheat the chicken gently to avoid drying it out.
