Ingredients
- 1 large white onion
- 1 teaspoon vegetable oil
- ½ cup water
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 tablespoon sake
- ½ pound beef ribeye steak, thinly sliced
- 1 tablespoon sesame seeds, or to taste (Optional)
- 2 green onions, thinly sliced, or to taste (Optional)
- 2 teaspoons pickled ginger (beni shoga), or to taste (Optional)
- 1 sheet dried seaweed, cut into strips, or to taste (Optional)
Why This Recipe Is So Flavorful
Comforting and full of rich, savory flavors that come from the tender beef and sweet soy-based sauce. It’s quick to prepare, making it perfect for busy weeknights. The combination of juicy meat and fluffy rice always hits the spot.
Tips From The Kitchen
- Use thinly sliced beef for quick cooking and better texture.
- Don’t overcook the onions; they should be soft but still hold their shape.
- Adjust the sweetness and saltiness by tasting the sauce as you cook and adding more sugar or soy sauce if needed.
- Don’t overcook the onions; they should be soft but still hold their shape.
- Adjust the sweetness and saltiness by tasting the sauce as you cook and adding more sugar or soy sauce if needed.
Directions
Cut the onion in half and removing the tough center part. Slice the halves thinly. Heat a little oil in a large skillet or wok over high heat, then toss in the onion. Cook and stir it for about 30 seconds until it just starts to brown. Turn the heat down to medium-low and add water, soy sauce, brown sugar, mirin, and sake. Let everything simmer together for about 3 minutes so the flavors blend nicely. Next, add the beef to the pan, cover it, and cook until the meat is done—this should take around 3 to 5 minutes. Once everything is cooked, divide the beef and sauce between bowls and sprinkle with sesame seeds, chopped green onions, pickled ginger, and some seaweed strips for a tasty finish.
Serving Tips
Serve with a side of pickled ginger or a soft-boiled egg to add extra flavor and texture. A bowl of miso soup or steamed vegetables pairs well, creating a balanced and satisfying meal.
How To Preserve This Dish
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to keep the beef tender. Avoid freezing, as it may affect the texture of the meat and sauce.
