Guilt-Free No-Bake Brownies

Ingredients

• 1 cup pitted dates
• ½ cup almonds
• ½ cup pecans
• 3 tablespoons cocoa powder
• 1 tablespoon chia seeds
• 1 pinch salt
• Icing:
• 2 tablespoons coconut oil
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon honey

Step 1

Soak the dates in a bowl of hot water, making sure they're fully covered. Let them sit for about 10 minutes until they soften up, then drain them well. While the dates are soaking, line a baking pan with parchment paper to get it ready.

Step 2

Toss the almonds, pecans, cocoa powder, and chia seeds into a food processor. Pulse everything until it’s nicely combined but still a bit textured. Add the drained dates and a pinch of salt, then process again until the mixture comes together into a smooth, sticky dough.

Step 3

Press this mixture firmly into your lined pan, creating an even layer. For the icing, mix together the coconut oil, cocoa powder, and honey until smooth and glossy. Spread this over the top of the brownie base, then pop it in the fridge to set. Once firm, slice into squares and enjoy!