Ingredients
- 4 banana, peeled and halved lengthwise
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons honey
- splash of orange juice
What Makes This Recipe So Good
This dessert is a perfect blend of sweetness and smokiness. It’s quick to make and uses simple ingredients. The natural caramelization of the bananas on the grill adds a rich, delicious flavor that feels special but is easy to achieve.
Helpful Tips For Cooking
- Use ripe but firm bananas to prevent them from falling apart on the grill.
- Brush the bananas lightly with melted butter or oil to enhance caramelization.
- Grill on medium heat to avoid burning while allowing the sugars to develop.
- Brush the bananas lightly with melted butter or oil to enhance caramelization.
- Grill on medium heat to avoid burning while allowing the sugars to develop.
Directions
Gently heat your oven to 450 degrees F (230 degrees C). Line a baking sheet with some aluminum foil to keep things easy. Place the bananas on the foil, then sprinkle them with brown sugar, drizzle a bit of lemon juice, honey, and orange juice over the top. Cover everything with another piece of foil and pop it in the oven for about 5 minutes. After that, take off the foil and let the bananas bake a little longer until they turn a nice golden brown, which should take around 3 to 5 minutes. Keep an eye on them so they don’t burn, and once they’re caramelized to your liking, they’re ready to enjoy!
Serving Recommendations
Serve warm with a scoop of vanilla ice cream or a drizzle of honey. Adding a sprinkle of chopped nuts or cinnamon can bring extra texture and flavor. This treat also pairs well with a cup of coffee or tea.
Storing This Dish
Grilled bananas are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a microwave or warm oven before serving to restore their softness.
