Ingredients
- ¾ cup sour cream
- 2 cloves garlic, minced
- ¼ cup fresh parsley leaves
- 2 teaspoons chopped fresh tarragon
- 1 tablespoon lemon juice
- 2 anchovy fillets
- salt and ground black pepper to taste
Why This Recipe Is So Flavorful
This dressing is fresh, vibrant, and packed with herbs that bring a bright flavor to any dish. It’s creamy without being heavy, making it a healthier alternative to many creamy dressings. Plus, it’s easy to customize with your favorite greens and seasonings.
Tips For Best Results
- Use fresh herbs for the best flavor and aroma.
- Blend the dressing until smooth for a silky texture.
- Adjust the acidity by adding more lemon juice or vinegar to taste.
- Blend the dressing until smooth for a silky texture.
- Adjust the acidity by adding more lemon juice or vinegar to taste.
Directions
Combin the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a blender or food processor. Blend everything until it’s smooth and creamy. Pour the mixture into a bowl, then gently fold in the minced chives. Give it a taste and add salt and pepper to your liking. For the best flavor, let the dressing chill in the fridge for at least an hour before serving.
Serving Options To Try
This versatile dressing pairs well with salads, grilled vegetables, and roasted chicken. It also makes a great dip for fresh veggies or a spread for sandwiches and wraps. Try drizzling it over grain bowls for an extra burst of flavor.
Storage Advice
Store the dressing in an airtight container in the refrigerator. It will keep well for up to one week. Give it a good stir or shake before using, as separation may occur naturally.
