Ingredients
- 2 ½ cups plain fat-free Greek yogurt
- 2 green onions, trimmed
- ½ bunch fresh cilantro
- 1 (1 ounce) package ranch dressing mix
- 3 cloves garlic, peeled
- 1 teaspoon olive oil
Why This Recipe Is So Tasty
This dressing is creamy and tangy without the heaviness of traditional ranch. Using Greek yogurt adds protein and a nice thickness while keeping it light and healthy. It’s perfect for those who want flavor without extra calories.
Tips For Perfect Results
- Use full-fat Greek yogurt for the creamiest texture.
- Adjust the garlic and herbs to your taste for a personalized flavor.
- Whisk the ingredients well to ensure a smooth and even dressing.
- Adjust the garlic and herbs to your taste for a personalized flavor.
- Whisk the ingredients well to ensure a smooth and even dressing.
Directions
Ad the Greek yogurt, chopped green onions, and cilantro to your blender. Sprinkle in the ranch seasoning mix, then toss in the garlic cloves. Drizzle with olive oil to help everything blend smoothly. Give it a good whirl until the dressing is nice and creamy. Taste it and adjust the seasoning if you want—maybe a pinch more ranch mix or a bit of salt. Pour it into a jar or bowl, and it’s ready to enjoy!
Serving Guide
This dressing pairs beautifully with fresh salads, roasted vegetables, or as a dip for crunchy snacks like carrots and celery. It also works well as a sauce for grilled chicken or as a spread on sandwiches.
How To Preserve This Dish
Store the dressing in an airtight container in the refrigerator. It will keep fresh for up to one week. Always stir before using, as some separation may occur naturally.
