Grandma's Peach Parfait Pie

Ingredients

• Crust:
• 1 cup rolled oats
• ½ cup slivered almonds
• ½ cup brown sugar
• Filling:
• 1 (.25 ounce) package unflavored gelatin (such as Knox®)
• ¾ cup orange juice
• 1 pint vanilla ice cream
• 2 cups diced fresh peaches
• ¼ teaspoon almond extract

Step 1

Gently heat your oven to 325°F. Spread the oats out on a baking sheet and toast them for about 5 minutes. Then, toss in the almonds and toast everything together for another 5 minutes until golden and fragrant. Take the pan out of the oven and transfer the oat and almond mix to a bowl.

Step 2

Stir in the brown sugar and melted butter until everything is well combined. Press this mixture firmly onto the bottom and up the sides of a 9-inch pie pan. Pop it in the fridge while you make the filling.

Step 3

In a saucepan, bring the orange juice to a boil. Take it off the heat and slowly whisk in the gelatin until it’s completely dissolved. Add the ice cream and stir until the mixture is smooth and melted. Gently fold in the peaches and a splash of almond extract.

Step 4

Pour the filling into your chilled crust and let it set in the fridge for at least three hours before slicing and serving.