Ingredients
- 4 small golden beets, trimmed and peeled
- 1 tablespoon olive oil
- 1 (15.5 ounce) can great northern beans, liquid drained and reserved
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon sea salt
- 1 clove garlic, crushed
Why This Recipe Is A Must Try
This dish offers a vibrant twist on classic hummus with the sweet, earthy flavor of roasted golden beets. It’s smooth, creamy, and packed with nutrients, making it a delicious and healthy snack or appetizer. The natural sweetness of the beets balances perfectly with the savory garlic and tahini.
Cooking Tips You Should Know
- Roast the beets until they are tender and caramelized for the best flavor.
- Use fresh lemon juice to brighten the taste and add a zingy contrast.
- Blend the ingredients well to achieve a creamy and smooth texture without lumps.
- Use fresh lemon juice to brighten the taste and add a zingy contrast.
- Blend the ingredients well to achieve a creamy and smooth texture without lumps.
Step 1
Gently heat your oven to 425°F (220°C) and lining a baking sheet with foil for easy cleanup. Cut the golden beets into quarters and give them a good toss with some olive oil, then spread them out on the baking sheet. Roast the beets for about 35 to 40 minutes, or until you can easily poke a knife through them. Once they’re done, let them cool down a bit.
Step 2
Pop the roasted beets into a food processor along with the beans, tahini, lemon juice, balsamic vinegar, cumin, turmeric, salt, and garlic. Blend everything until it’s nice and smooth. If the hummus feels too thick, add a little of the reserved bean liquid a spoonful at a time until you get the perfect creamy texture. Finally, scoop the hummus into a bowl and it’s ready to enjoy!
Serving Suggestions
Serve this hummus with warm pita bread, crisp vegetable sticks, or as a spread on sandwiches. It also pairs well with a sprinkle of fresh herbs like parsley or a drizzle of olive oil for added richness. Great for parties or as a healthy snack any time of day.
Storage Advice
Store the hummus in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as natural separation may occur. For longer storage, you can freeze it in small portions and thaw in the fridge overnight.
