Ingredients
- 1 cup vegetable oil for frying, or as needed
- 1 cup unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon powdered milk
- ¼ teaspoon salt
- ½ cup water
Why This Recipe Is So Enjoyable
This bread is a comforting and versatile treat with a crispy outside and soft, fluffy inside. Its rich history and cultural significance add a special meaning to every bite. It’s easy to make and perfect for sharing with family and friends.
Kitchen Tricks
- Use hot oil, but not smoking, to get a golden brown crust without burning.
- Don’t overcrowd the pan; fry in small batches for even cooking.
- Let the dough rest for a few minutes before frying to help it puff up nicely.
- Don’t overcrowd the pan; fry in small batches for even cooking.
- Let the dough rest for a few minutes before frying to help it puff up nicely.
Directions
Heat some oil in a heavy skillet until it’s about 350 degrees F (175 degrees C). While the oil warms up, sift together the flour, baking powder, powdered milk, and salt in a large bowl. Pour in the water and stir everything until you get a sticky dough. Dust your hands with a little flour and shape the dough into a ball. Carefully drop the dough into the hot oil and fry it for about 3 to 4 minutes on each side, until it’s golden brown and puffed up. Once it’s done, place the fry bread on a plate lined with paper towels to soak up any extra oil. Enjoy it warm!
Serving Suggestions
Enjoy warm with honey, powdered sugar, or jam for a sweet touch. It also pairs wonderfully with savory toppings like beans, cheese, or taco fillings. This bread can be a base for both breakfast and dinner dishes.
How To Freeze This Dish
Store leftover bread in an airtight container at room temperature for up to two days. To refresh, warm it briefly in a skillet or oven to restore crispness. Avoid refrigerating as it can dry out the bread quickly.
