Ingredients
- 1 (16 ounce) container Greek yogurt
- 1 (1 ounce) package sugar free instant cheesecake-flavored pudding mix (such as Jell-O®)
- ½ teaspoon poppy seeds
- 6 tablespoons 1% milk
Why This Recipe Is A Favorite
This dip is light, refreshing, and adds a sweet twist to your fruit. The poppy seeds give a nice crunch and a subtle nutty flavor. It’s quick to make and perfect for any occasion.
Quick Kitchen Tips
- Use fresh citrus juice for the best flavor.
- Mix the ingredients well to evenly distribute the poppy seeds.
- Chill the dip for at least 30 minutes before serving to let the flavors blend.
- Mix the ingredients well to evenly distribute the poppy seeds.
- Chill the dip for at least 30 minutes before serving to let the flavors blend.
Directions
Mix the yogurt, cheesecake pudding mix, and poppy seeds together in a small bowl. Slowly add the milk, a tablespoon at a time, stirring as you go until the dip reaches the consistency you like. Once it’s all combined, pop it in the fridge to chill until you’re ready to serve.
Serving Ideas
Serve this dip alongside a colorful platter of fresh fruits like strawberries, apple slices, pineapple chunks, and grapes. It also pairs well with pretzels or graham crackers for a fun snack.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator. It will keep fresh for up to two days, but be sure to stir before serving as the poppy seeds may settle.
