Ingredients
- 2 cups sifted confectioners' sugar
- 3 tablespoons butter, softened
- 3 tablespoons light corn syrup
- ¼ teaspoon salt
What Makes This Recipe Unique
This fondant is smooth and sweet, making it the perfect center for chocolate-covered cherries. It melts easily in your mouth and adds a lovely texture contrast to the rich chocolate coating. Its simplicity allows the cherry flavor to shine through beautifully.
Kitchen Tricks
- Use a candy thermometer to ensure you reach the right temperature for the fondant.
- Stir gently and consistently to avoid crystallization and keep the texture smooth.
- Allow the fondant to cool completely before shaping or coating with chocolate for best results.
- Stir gently and consistently to avoid crystallization and keep the texture smooth.
- Allow the fondant to cool completely before shaping or coating with chocolate for best results.
Directions
Sift the powdered sugar into a bowl a few times to get rid of any lumps. In a separate bowl, beat the butter, corn syrup, and salt with an electric mixer on medium speed until the mixture is light and fluffy—this usually takes about 5 minutes. Then, gradually add the sifted powdered sugar and keep beating until everything is well combined. Turn the fondant out onto a clean surface that's been dusted generously with powdered sugar. Knead it for about 5 minutes until it feels smooth and easy to work with. Once that’s done, cut the dough in half, wrap each piece tightly in plastic wrap, and pop them in the fridge to chill for at least half an hour.
Serving Ideas For Family Meals
Serve these treats slightly chilled for a refreshing bite. They make a wonderful gift when wrapped in decorative cellophane or placed in a pretty box. Pair them with a cup of coffee or a glass of red wine to enhance the flavors.
Leftover Storage Guide
Store the finished chocolates in an airtight container at room temperature or slightly cool place. Avoid refrigeration if possible, as it can cause the chocolate to bloom and change the texture. They will keep fresh for up to two weeks.
