Ingredients
- 5 cups water, divided
- 1 cup salt
- 1 gallon water
- 1 cup packed dark brown sugar
- 2 quarts apple juice (not from concentrate)
- 1 pint whiskey (such as Jack Daniel's®)
- 1 lemon, juiced
- 1 large Gala apple, quartered and chopped
- 1 navel orange, quartered, or more to taste
Why You'll Love Making This
This brine adds incredible moisture and depth of flavor to your turkey. It helps keep the meat juicy and tender, even after long cooking times. The blend of herbs and spices creates a savory, well-balanced taste that enhances every bite.
Helpful Kitchen Tips
- Use a large container or brining bag to ensure the turkey is fully submerged.
- Keep the brine and turkey refrigerated during the soaking process to prevent bacterial growth.
- Rinse the turkey well after brining to remove excess salt and avoid an overly salty flavor.
- Keep the brine and turkey refrigerated during the soaking process to prevent bacterial growth.
- Rinse the turkey well after brining to remove excess salt and avoid an overly salty flavor.
Step 1
Heat 2 1/2 cups of water and the salt in a small saucepan. Keep stirring as it comes to a boil, and let it go for about 3 minutes until the salt completely dissolves. Pour this salty water into a 5-gallon bucket, then add another gallon of plain water to it.
Step 2
Take another 2 1/2 cups of water and the brown sugar, and heat them together in the saucepan. Stir constantly until the sugar melts and the mixture boils, about 3 minutes. Pour this sweet liquid into the bucket as well.
Step 3
Add the apple juice, whiskey, and lemon juice to the bucket, giving everything a good stir. Toss in the chopped apple, then squeeze in some fresh orange juice and add the orange rinds. Mix it all together, and your brine is ready to go!
Best Ways To Serve
Serve your turkey alongside classic sides like roasted vegetables, mashed potatoes, and cranberry sauce. The flavorful meat pairs beautifully with fresh herbs or a light gravy. This brine also works well for leftovers in sandwiches or salads.
How To Store Leftovers
Store any leftover turkey wrapped tightly in foil or an airtight container. It will keep fresh in the refrigerator for 3 to 4 days. For longer storage, freeze the meat in portions and use within 2 to 3 months for the best taste.
