Ingredients
- 4 pounds beef short ribs
- salt and ground black pepper to taste
- 1 cup water
- ½ cup loquat preserves
- ½ cup sweet chili sauce
- ¼ cup low-sodium soy sauce
- ¼ cup low-sodium Worcestershire sauce
- ¼ cup seasoned rice wine vinegar
- ¼ cup honey
- 1 envelope onion soup mix
- ¼ teaspoon red pepper flakes
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Why This Recipe Is So Loved
These ribs are tender and packed with rich, savory flavors balanced by a subtle sweetness. The Asian-inspired ingredients add depth and complexity, making each bite exciting. It’s a comforting dish that feels special without being complicated.
Tips For Best Results
- Brown the ribs well before braising to develop deeper flavor.
- Simmer gently and low to keep the meat tender and juicy.
- Let the sauce reduce until slightly thickened for a glossy finish.
- Simmer gently and low to keep the meat tender and juicy.
- Let the sauce reduce until slightly thickened for a glossy finish.
Directions
Place the short ribs in your slow cooker and sprinkle them with a little salt and pepper. In a jar with a tight lid, mix together the water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger. Give it a good shake until everything is well combined. Pour this flavorful sauce over the ribs, making sure they’re all nicely coated. Cover and cook on low for about 6 to 9 hours, until the meat is tender enough to fall off the bone. If you're short on time, you can cook them on high for 3 to 6 hours instead.
Serving Options
Serve with steamed jasmine rice or noodles to soak up the delicious sauce. Add a side of sautéed greens or pickled vegetables for a fresh contrast. Garnish with chopped scallions and sesame seeds for extra texture.
How To Store This Recipe
Cool the ribs completely before storing in an airtight container. They keep well in the fridge for up to 3 days and taste even better the next day. Reheat gently on the stove or in the oven to maintain moisture.
