Flavorful Potato Bread

Ingredients

• 1.5 cups All-purpose flour
• 1 tbsp Salt
• 1/4 cup + 1/4 cup Water
• 1 tbsp Oil
• 500g Boiled potatoes
• 1/2 tsp Cumin powder
• 1/2 tsp Chilli flakes
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1 tbsp Crushed coriander seeds
• 1 tsp Dried fenugreek
• 1 tbsp Chillies
• 1 small Onion, finely chopped
• 1 tbsp Coriander leaves, chopped
• Oil for frying

Ingredient Image

Step 1

In a large bowl, mix the flour and salt together. Slowly add about 1/4 cup of water, adding more little by little until you get a soft, but not sticky, dough. Stir in the oil and knead until smooth. Cover the dough with a cloth or plastic wrap and let it rest for about 30 minutes.

Step 2

While the dough is resting, mash the boiled potatoes in a bowl. Add cumin, chili flakes, pepper, salt, crushed coriander seeds, dried fenugreek, chopped chillies, onion, and fresh coriander leaves. Mix everything well so the flavors blend.

Step 3

Once the dough has rested, divide it into small balls. Lightly flour your work surface and roll each ball out into a square.

Step 4

Spoon some of the potato mixture onto the center of each dough square. Fold the edges over the filling so it’s sealed, then gently roll it out again into a flat bread shape.

Step 5

Heat some oil in a pan over medium-low heat. Cook each flatbread until it’s golden brown on both sides, flipping carefully.

Step 6

Serve the warm potato breads with mint raita or any dip you like. Enjoy!