Ingredients
- cooking spray
- 3 tablespoons fresh lime juice
- 2 tablespoons light brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 (1 pound) fillet black cod, bones removed
Why This Recipe Works
This dish offers a perfect balance of sweet and savory flavors that enhance the rich, buttery texture of the fish. It’s quick to prepare yet feels elegant enough for special occasions. The glaze caramelizes beautifully, giving each bite a delightful depth.
Cooking Hints
- Pat the fish dry before cooking to help the glaze stick better.
- Use medium heat to avoid burning the glaze while ensuring the fish cooks evenly.
- Let the fish rest a few minutes after cooking to allow the flavors to settle.
- Use medium heat to avoid burning the glaze while ensuring the fish cooks evenly.
- Let the fish rest a few minutes after cooking to allow the flavors to settle.
Step 1
Warm your oven to 425°F. Lightly spray the bottom of a Dutch oven or a casserole dish that has a lid. In a small saucepan over medium heat, mix together the lime juice, brown sugar, vinegar, and soy sauce. Stir it occasionally and let it cook until the sauce thickens, which should take about 5 minutes.
Step 2
Place the cod in the prepared dish, then pour the sauce evenly over the fish. Arrange the tomatoes around the cod for a nice touch. Cover the dish with the lid and pop it into the oven. Bake until the fish is tender and flakes easily when you test it with a fork, usually around 10 minutes.
Serving Recommendations
Serve with steamed jasmine rice or a light vegetable stir-fry to complement the flavor. A side of sautéed greens or a fresh cucumber salad adds a crisp, refreshing contrast to the richness of the fish.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a low oven or microwave to keep the fish moist and avoid drying out the glaze.
