Ingredients
- 1 (8 ounce) package rotini pasta
- 1 cup fat-free mayonnaise
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dried mustard
- 24 cherry tomatoes, halved
- 1 (15 ounce) can peas, drained
- 2 (5 ounce) cans chicken packed in water, drained
- 1 pinch paprika
Why This Recipe Is So Loved
A perfect blend of fresh ingredients and bold flavors. It’s light yet satisfying, making it ideal for warm days or as a make-ahead meal. The zest adds a bright, tangy twist that keeps every bite exciting.
Tips From The Kitchen
- Cook the pasta until just al dente to prevent it from becoming mushy when chilled.
- Rinse the pasta under cold water immediately after cooking to stop the cooking process and cool it quickly.
- Use fresh herbs and a good-quality olive oil to enhance the overall flavor.
- Rinse the pasta under cold water immediately after cooking to stop the cooking process and cool it quickly.
- Use fresh herbs and a good-quality olive oil to enhance the overall flavor.
Step 1
Bring a large pot of salted water to a boil. Add the rotini and cook it until it’s tender but still has a bit of bite, about 8 minutes. Once it’s done, drain the pasta and rinse it under cold water to cool it down.
Step 2
In a big bowl, combine the mayonnaise, lemon pepper seasoning, and dried mustard. Give it a good stir until everything is well mixed. Then, add the cherry tomatoes, peas, and cooked chicken to the bowl and gently toss everything together.
Step 3
Fold the cooled pasta into the mixture, making sure it’s all evenly coated. Before serving, sprinkle a little paprika on top for a nice pop of color and a hint of extra flavor. Enjoy!
Serving Inspiration
Serve this salad chilled alongside grilled vegetables or a simple green salad. It also pairs well with crusty bread or as a side to light proteins like fish or turkey.
Reheating And Storage
Store the salad in an airtight container in the refrigerator. It stays fresh for up to 3 days but is best enjoyed within 24 hours to maintain the crispness of the vegetables and herbs. Stir gently before serving again.
