Flavored Chicken Noodle Bowl

Ingredients

• 250g chicken strips
• 1 tsp ginger garlic paste
• 1 tsp pepper
• 1 tsp salt
• 1 tsp chilli powder
• 2 tbsp cornstarch
• 2 packs ramen noodles
• 2 cups water
• 1 tbsp barbecue sauce
• 1 tsp mustard paste
• 1 tsp soy sauce
• 1 tbsp chilli sauce
• 1 tbsp vinegar
• 1 packet ramen flavouring powder
• 1 egg
• Salt and pepper, to taste
• Green chillies, for garnish
• Roasted sesame seeds, for garnish

Ingredient Image

Step 1

In a large bowl, toss the chicken strips with ginger garlic paste, pepper, salt, chili powder, and cornstarch until everything is well coated. Heat 2-3 tablespoons of oil in a pan over medium-high heat and cook the chicken for about 5-6 minutes, until they turn nice and golden. Set them aside once done.

Step 2

Bring 2 cups of water to a boil in a saucepan, then add the ramen noodles and cook for 2-3 minutes until tender. Drain and set aside.

Step 3

In a small bowl, mix together the barbecue sauce, mustard paste, soy sauce, chili sauce, vinegar, and the ramen seasoning powder. Pour this sauce over the cooked noodles and give it a good toss so the flavors blend well.

Step 4

Heat a tablespoon of oil in a pan, crack in an egg, and fry it until cooked to your liking. Season with a little salt and pepper.

Step 5

To serve, pile the saucy noodles on a plate, then top with the fried chicken strips and the fried egg. Garnish with sliced green chilies and a sprinkle of roasted sesame seeds for some extra flavor and crunch.