Fish and Chips in Slider Form

Ingredients

• cooking spray
• 1 (8.5 ounce) bag malt vinegar-and-sea salt chips (such as Kettle Brand®)
• 3 egg whites
• 1 pound cod fillets, cut into 4-inch pieces and excess moisture pressed out
• 3 cups coleslaw mix
• 2 green onions, chopped
• 2 tablespoons honey mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon celery seed
• 1 pinch salt and ground black pepper
• 8 slider buns

Step 1

Lightly heat your oven to 450°F. Line a rimmed baking sheet with a wire rack and give it a quick spray with cooking spray to keep things from sticking. Next, take some chips and pulse them in a blender until they’re crumb-sized—kind of like coarse breadcrumbs. Spread those out on a plate.

Step 2

Whisk the egg whites in a bowl, then dip each piece of fish into the egg whites before coating it in the chip crumbs. Place the coated fish on the rack and give them a light spray of cooking spray to help them crisp up in the oven.

Step 3

Pop the fish in the oven for about 15 minutes. When that’s up, switch your oven to the broil setting and broil the fish for another 5 minutes or so, until they’re golden and crispy.

Step 4

While the fish cooks, mix together the coleslaw mix and chopped green onions in a large bowl. In a smaller bowl, whisk together yogurt, honey mustard, vinegar, celery seed, salt, and pepper to make your dressing. Pour it over the coleslaw and toss everything well.

Step 5

To assemble, place a piece of the crispy fish on the bottom half of each slider bun, then pile on some of the dressed coleslaw. Top with the bun and enjoy!