Ingredients
- ¼ cup avocado oil
- ¼ cup lime juice
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons minced fresh jalapeno pepper
- 2 teaspoons agave syrup
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Why This Meal Is A Winner
This dressing brings a bright and zesty punch with the fresh lime juice, balanced by a spicy kick. It’s perfect for adding bold flavor without overpowering your dishes. Plus, it’s quick to make and uses simple ingredients you likely have on hand.
Tips From The Kitchen
- Use fresh lime juice for the best vibrant taste.
- Whisk the vinaigrette well to emulsify the oil and lime juice.
- Adjust the heat by adding more or less chili according to your preference.
- Whisk the vinaigrette well to emulsify the oil and lime juice.
- Adjust the heat by adding more or less chili according to your preference.
Directions
Grab a small jar with a lid and adding the avocado oil, fresh lime juice, chopped cilantro, and a diced jalapeno. Pour in the agave syrup, then sprinkle in some salt and pepper to taste. Seal the jar tightly and give it a good shake until everything is well mixed and the dressing looks nice and smooth. Taste it and adjust the seasoning if you need to. That’s it—ready to drizzle over your favorite salad!
Serving Combinations
This dressing pairs wonderfully with crisp salads, grilled vegetables, or seafood. Drizzle it over avocado slices or use it as a marinade to enhance the flavors of chicken or shrimp. It also works well as a tangy dip for fresh veggies.
Food Storage Tips
Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as the ingredients may separate over time. Avoid freezing, as it can change the texture and flavor.
